Gaoyuanfeiniuwang (dagubingchuan)

Check in the branch opened by the plateau fat cow king, we eat well! [Taste] Sichuan cuisine is mainly home-cooked, the taste is really good, the plateau yak earth pot is distinctive and delicious! [Environment] The location is on the second floor of the ticket gate of Dagu Glacier Scenic Area. The restaurant is large and can accommodate hundreds of people. The best choice for the team. The ethnic characteristics of the private room and the outdoor scenery complement each other~ beautiful! [Service] The Tibetan girl is beautiful and smiles, and the service attitude is very good!

All the way to the restaurant, I was overworked, but when I entered the restaurant, I saw the young lady smiling and welcoming. It was super warm. Only when I really came to the store to try it, I knew what it was called the authentic yak earth pot. The taste was really super nice. A total of seven of us ordered a plateau yak earth pot and a few Sichuan dishes. An average of 30 yuan per person is less than 30 yuan. It is really a great value for this trip. At the same time, thank you Miss Sister for introducing us to local specialties and tourist attractions. The service is very thoughtful. I also heard that this is just a branch. I hope that I will have the opportunity to come next time. I must go to the main store in the county to taste it!

It is said that this is the best fat cow on the plateau. It is fat and unfavorable. There is a strong milky meat smell. So if you want to eat fat cows, you still have to go to the plateau. The fat cows on our side are still very different from the tastes on the other side. The flow there is really fragrant.